December 6th - Club Lunch

Join us for a two course lunch at the club followed by an exciting game of rugby with the Mens 1st XV

Menu:

Pan fried chicken supreme, served with dauphinoise potatoes, pancetta braised savoy cabbage, chantenay carrots, thyme jus.

Wild mushroom & spinach en croute served with dauphinoise potatoes, braised savoy cabbage, chantenay carrots, thyme jus. (V)

Followed by

Tart au citron (lemon tart) w/ berry compote